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Lime- Olive Oil Slaw

Updated: Mar 16


Lime-Olive Oil Slaw


Sometimes simplicity is the best way to go. Being as I am not a huge fan of the mayo-based coleslaw, I wanted to make something that provided a bit of a wow factor to serve on the side of any BBQ dish I prepared. This little side dish really fit the bill. The great thing is it takes very few ingredients and very little time to prepare and it brings a freshness to any entre.

Ingredients

1 bag of premade slaw mix (cabbage and carrots)

3-4 medium sized limes

¼ cup of olive oil

Salt

Pepper


Zest limes and cut them in half

Put the cabbage mix in a mixing bowl

Squeeze limes over the slaw mix

Add oil and mix well

Top with lime zest

Salt and pepper to taste


Chill and serve when you get that meat rested up


Please be sure to check out my Amazon store for ideas for your backyard kitchen. You will find links to all of the products we use in our videos


Happy cooking

Big Skinny


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