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The No Holds Barred Nashville Hot Chicken Sandwich


It all starts with the heat factor. With that in mind, find a jar of your favorite pickle slices.

Drain all the liquid from the jar and replace with your favorite hot sauce. For me, hands down it's Cholula. Put that jar of pickles in the refrigerator and let those flavors marry and become as one. You will add these pickles to your sandwich later and you will thank me. You are welcome in advance.



what you will need.

2 chicken breasts cut in half horizontally

2-3 cups of flour or your favorite breading mix.

2 eggs

2 cups of milk or heavy cream

enough cooking oil to cover chicken

cayenne pepper



salt and pepper to taste

garlic powder to taste

onion powder to taste

paprika to taste


season flour with spices, salt and pepper

mix eggs and milk together well

flour chicken breasts and dip in egg mixture

return to flour and coat completely. set floured chicken to the side and repeat until all chicken is coated

heat oil to 350 degrees

fry until golden brown and internal temp is 165 degrees.

drain and set to the side


in a mixing bowl mix 1/4-1/2 cup of the oil used to fry the chicken in taking care as the oil is hot

add cayenne pepper, paprika, salt and pepper to taste. Mix well. this sauce should be red in color.

build your sandwich with the condiments of choice but include those pickles we created earlier. drizzle sauce liberally over the chicken. Close that dude up and serve ASAP.

if you don't light up those taste buds add more sauce.

that is our No Holds Barred Nashville Hot Chicken Sandwich

Let us know what you think.


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