The No Holds Barred Nashville Hot Chicken Sandwich

It all starts with the heat factor. With that in mind, find a jar of your favorite pickle slices.
Drain all the liquid from the jar and replace with your favorite hot sauce. For me, hands down it's Cholula. Put that jar of pickles in the refrigerator and let those flavors marry and become as one. You will add these pickles to your sandwich later and you will thank me. You are welcome in advance.
what you will need.
2 chicken breasts cut in half horizontally
2-3 cups of flour or your favorite breading mix.
2 eggs
2 cups of milk or heavy cream
enough cooking oil to cover chicken
cayenne pepper
salt and pepper to taste
garlic powder to taste
onion powder to taste
paprika to taste
season flour with spices, salt and pepper
mix eggs and milk together well
flour chicken breasts and dip in egg mixture
return to flour and coat completely. set floured chicken to the side and repeat until all chicken is coated
heat oil to 350 degrees
fry until golden brown and internal temp is 165 degrees.
drain and set to the side
in a mixing bowl mix 1/4-1/2 cup of the oil used to fry the chicken in taking care as the oil is hot
add cayenne pepper, paprika, salt and pepper to taste. Mix well. this sauce should be red in color.
build your sandwich with the condiments of choice but include those pickles we created earlier. drizzle sauce liberally over the chicken. Close that dude up and serve ASAP.
if you don't light up those taste buds add more sauce.
that is our No Holds Barred Nashville Hot Chicken Sandwich
Let us know what you think.